FOOD & DRINK

Port Moody RIBFEST offers a variety of options catering to all tastes and preferences. With the site-wide liquor license you can enjoy a beverage with your family anywhere within the park! That means that we have a strict no dogs policy.

No liquids of any kind will be allowed in the park. Water bottle filling stations will be available.

The RIBFEST park is being licensed as a whole, like last year. You can sit back and relax anywhere within the event and enjoy your beverage of choice while enjoying the live music.

We have three bars this year; the Main Bar, the Club OpenRoad Bar in the Club OpenRoad Lounge and the Lonetree Lounge sponsored by Northam Beverage.

There are ample tables and chairs, both in the sun and under large tents, where you can sit down, enjoy your beverage and eat your ribs.

Click one of these buttons to see the food and drink options in that category

See the

Ribbers

See the Vegetarian

& Kids Vendors

See the

Drinks Vendors

RIBBERS

Boss Hog's BBQ

Boss Hog’s is based in London, Ontario and provides comprehensive food services for those that enjoy the best in authentic barbeque. They compete annually in Ribfests across the country with their three tractor-trailer stands. After winning more awards than any other barbeque company in the past few years, they’re considered to be the pride of the Canadian RibFest Tour.

With “Taste the Smokin’ Difference” being their team’s motto, it is their utmost goal to provide their patrons with the ultimate barbeque experience. Season after season they become even more successful through consistency, atmosphere and a customer service philosophy that is next-to-none.

Gator BBQ

For over 30 years Gator BBQ has been delivering mouth-watering chicken, pulled pork and ribs to the hungry crowds of Ribfests across North America. Touring Canada and the Northern United States, the Smith family of Port Dover continue to win countless awards and events with their signature southern BBQ cuisine.

Grizzly BBQ

After nine years of working for other ribbers, Oliver Briggs of Saanich started Grizzly BBQ in 2016. Having garnered the secrets of the trade from his decade of experience, he set up shop on Vancouver Island and Grizzly BBQ was born.

Prairie Smoke & Spice BBQ

Prairie Smoke & Spice BBQ is from Regina, Saskatchewan and is Canada’s winningest BBQ Team having won 20 Grand Championships – more than any team in the country. Highlights include the 3-time win at the Jack Daniels World Championships (1st Place Chef’s Choice) in Lynchburg, Tennessee, and the Canadian National BBQ Championships. With well over 200 awards in professional barbecue, nobody brings more bragging rights to the picnic table.

Big Bubba Lou's BBQ

This 3rd generation BBQing family travels across North America, competing and showing off their family’s recipes. Their barbeque is a lip smackin’ finger lickin’ bone suckin’ belly rubbin’ knee slappin’ tongue waggin’ banjo stringin’ tooth pickin’ good ole time.

Rusty's BBQ

Rusty’s BBQ is based in Port Moody so Ribfest is part of his home turf. As the Canadian BBQ Champion 2023 win under his belt, he’s excited to be back at RIBFEST this year serving the public, as well as being the exclusive ribber serving the Club OpenRoad Lounge.

Smoke Dem Bones

Smoke Dem Bones specializes in the art of Southern Style Barbecue, the real authentic, low and slow way of cooking food over wood fires and coal. They travel across Canada grilling, competing and serving happy customers their award-winning ribs and chicken.

Vegetarian & Kids Vendors

Meet2Eat Food truck

Meet2Eat Food Truck will be serving a selection of vegetarian and vegan dishes as well as a non-vegetarian kids’ menu. They will be offering organic falafel wraps, veggie plates, veggie burgers and veggie tacos.